Dips, dips, dips
A Lighter Buffalo Chicken Dip Recipe Ingredients: 2 packages of reduced-fat cream cheese, softened 16 oz. fat plain Greek yogurt 1 ranch dip seasoning packet cup Frank’s Red Hot Sauce 24 oz. boneless, skinless chicken breast shredded and
Tzatziki Cucumber Dipping Sauce from Food.com: Greek sauce/dip/salad dressing. Serve with vegies,Pitas,or with spicy dishes.