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Prosciutto & Gruyère Croissants

from Scrummy Lane

Greek quesadillas with tsatziki

Greek quesadillas with tsatziki - Scrummy Lane

from Panna Cooking


Hummus Tehina | The key to good hummus is good tehina sauce, or tahini, and chickpeas cooked longer than seems wise. In a pinch, you can use canned—because no matter what, fresh hummus will always be a hundred times better than anything store-bought. @pannacooking

Hummus Tehina

from Cook Republic

Spicy cauliflower falafel with beetroot dip

Italian seasoned mashed lentil and quinoa balls that look just like real meatballs, perfect for pairing with your favorite tomato sauce and nestling into a big bowl of warm noodles. Vegan, vegetarian, dairy-free, gluten-free. I like to make a few meatless

Spicy Cauliflower Falafel With Beetroot Dip

from Minimalist Baker

Butternut Squash Hummus

Savory, 10-ingredient Butternut Squash Hummus infused with fresh parsley, lemon juice, and smoky cumin and paprika. The perfect hearty dip for fall.

Butternut Squash Hummus | Minimalist Baker Recipes

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