They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier.....I plan to use almond flour vs the breadcrumbs and a very "light" dusting of cheese!

They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier.....I plan to use almond flour vs the breadcrumbs and a very "light" dusting of cheese!

Soft Pretzels with Roasted Jalapeno Cheese Sauce

Soft Pretzels with Roasted Jalapeño Cheese Sauce

Cut up string cheese, dip in skim milk, then Italian bread crumbs. Bake at 425 for 7-10 minutes.

Cut up string cheese, dip in skim milk, then Italian bread crumbs. Bake at 425 for 7-10 minutes.

Cucumber Salsa - So Fresh... and It'll take out that extra cucumber you have wrapped in the fridge right now :)

Cucumber Salsa - So Fresh... and It'll take out that extra cucumber you have wrapped in the fridge right now :)

favorite snack ever! 1 bag of miniature pretzels 2 cups strawberry or vanilla yogurt 5 cups confectioners sugar Preheat oven to 250F. In a large mixing bowl, mix the confectioners sugar into the yogurt one cup at a time with a hand blender. Using tongs or chopsticks, dip the pretzels, one at a time into the frosting and place them on the wire cooling rack. (Place a cookie sheet under the wire rack to catch the excess frosting that will drip from the pretzels.) Once all pretzels are c...

favorite snack ever! 1 bag of miniature pretzels 2 cups strawberry or vanilla yogurt 5 cups confectioners sugar Preheat oven to 250F. In a large mixing bowl, mix the confectioners sugar into the yogurt one cup at a time with a hand blender. Using tongs or chopsticks, dip the pretzels, one at a time into the frosting and place them on the wire cooling rack. (Place a cookie sheet under the wire rack to catch the excess frosting that will drip from the pretzels.) Once all pretzels are c...

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