Creamy Vegan Ethiopian Lentils Savory sweet potato, tender lentils, and fresh spinach are simmered in a Berbere-spiced coconut milk broth.This is one of my all-time favorites for cold weather and lazy weekends. I love to save the leftovers in mason jars
Moroccan Pasta Salad by Saveur. The flavors of a richly spiced Moroccan tagine come together in this pasta salad, savory and bright with olive, lemon, and cinnamon. Serve as a side dish, or toss with leftover shredded chicken for a filling main course.