Coconut Lime Crumble Bars - Rock Recipes -The Best Food & Photos from my St. John's, Newfoundland Kitchen - This can be made paleo friendly by using coconut flour & eggs or almond flour, and for sugar, you can use xylitol.

Coconut Lime Crumble Bars - Rock Recipes -The Best Food & Photos from my St. John's, Newfoundland Kitchen - This can be made paleo friendly by using coconut flour & eggs or almond flour, and for sugar, you can use xylitol.

Spinach and Goat Cheese Pizza:    2 whole-grain flatbreads  1/2 cup pizza sauce  2 tablespoons dried oregano  1 cup baby spinach  1/4 cup goat cheese  2 tablespoons pine nuts  Make it: Preheat oven to 350 degrees F. Bake flatbread for 7 minutes. Spread pizza sauce on flatbread and top with oregano, spinach, goat cheese, and pine nuts. Bake an additional 12 to 15 minutes.

Spinach and Goat Cheese Pizza: 2 whole-grain flatbreads 1/2 cup pizza sauce 2 tablespoons dried oregano 1 cup baby spinach 1/4 cup goat cheese 2 tablespoons pine nuts Make it: Preheat oven to 350 degrees F. Bake flatbread for 7 minutes. Spread pizza sauce on flatbread and top with oregano, spinach, goat cheese, and pine nuts. Bake an additional 12 to 15 minutes.

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