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Seasoning Cast Iron Pans

There’s nothing quite so beautiful as the blackened, shiny patina of a well-seasoned cast iron pan. There are a few specific rules in keeping your pans in pristine condition. If you do, they’ll reward you with good service for many, many years

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Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box.

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The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.

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INFOGRAPHIC: How To Grill Anything Safely

Grill Master Cheat Sheet: at what temperature and how long to grill different cuts of meat!

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