"When buying fruit and veggies, always soak them in a 1:4 ratio of vinegar and water to help remove toxins and pesticides. Leave them soaking for up to an hour, longer with nonorganic apples. At the end of the bath, sometimes you can even see cloudy like stuff in the water from the skins and waxes, and dirt on the bottom. Works awesome! Once I did this to blackberries and they were good for 3 WEEKS! That's unheard of with berries & water. The vinegar is KEY :)"
1 c. soy sauce=8 tablespoons of Worcestershire sauce + 2 tablespoons of water, or, if you want a sweeter sub to make quickly: 90 ml of balsamic vinegar + 240 ml of molasses, then add sugar to desired sweetness & whip them together to make a smooth sauce. ☛ ... you reap balsamic vinegar health benefits of reduced cardiovascular problems & increased digestion benefits of molasses