Venison Steak Marinade:  3 tablespoons olive oil   1 tablespoon lemon juice   1 tablespoon Worcestershire sauce   1 tablespoon soy sauce   1 -2 teaspoon minced garlic   1/2 teaspoon ground pepper   1 (1 1/2 lb) package venison steak   Directions:  Mix all marinade ingredients together in a small measuring cup. Place venison steaks in a large zip lock bag. Pour marinade over steaks and seal bag.

Venison Steak Marinade

Venison Steak Marinade: 3 tablespoons olive oil 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 -2 teaspoon minced garlic 1/2 teaspoon ground pepper 1 (1 1/2 lb) package venison steak Directions: Mix all marinade ingredients together in a small measuring cup. Place venison steaks in a large zip lock bag. Pour marinade over steaks and seal bag.

Venison Recipes: Crockpot Venison and Noodles #venison #crockpotrecipes #venisonrecipes

Venison Recipes: Crockpot Venison and Noodles #venison #crockpotrecipes #venisonrecipes

Fried Venison Backstrap recipe. Update: we made this and were told by our guests that "this was the best venison they have ever had, if not, the best fried meat!"

Fried Venison Backstrap recipe. Update: we made this and were told by our guests that "this was the best venison they have ever had, if not, the best fried meat!"

* 2 (10-3/4 oz) cans cream of mushroom  * 1 envelope dry onion soup mix * 2 cups beef broth * 1 TBS garlic powder * 2 TBS onion powder * 1/2 tsp parsley salt and pepper to taste * 3 to 4 lb venison roast * 1/4 cup sour cream ...

* 2 (10-3/4 oz) cans cream of mushroom * 1 envelope dry onion soup mix * 2 cups beef broth * 1 TBS garlic powder * 2 TBS onion powder * 1/2 tsp parsley salt and pepper to taste * 3 to 4 lb venison roast * 1/4 cup sour cream ...

venison brisket recipe...     1 large onion, diced     1/2 cup butter     1 cup ketchup     1/2 cup Worcestershire sauce     1/3 cup lemon juice     1 bottle of sparkling apple cider     2 Tbs chili powder     1-1/2 tsp hot pepper sauce     1 tsp salt     1 tsp prepared horseradish     1 boneless venison brisket (3 to 6 pounds)

venison brisket recipe... 1 large onion, diced 1/2 cup butter 1 cup ketchup 1/2 cup Worcestershire sauce 1/3 cup lemon juice 1 bottle of sparkling apple cider 2 Tbs chili powder 1-1/2 tsp hot pepper sauce 1 tsp salt 1 tsp prepared horseradish 1 boneless venison brisket (3 to 6 pounds)

So true.....the best way to describe it!!  Cant wait for this weekend!  #openmorning of #turkeySeason

So true.....the best way to describe it!! Cant wait for this weekend! #openmorning of #turkeySeason

Why we eat venison, boar, wild turkey and on.... instead of beef...and because we love to hunt!

Why we eat venison, boar, wild turkey and on.... instead of beef...and because we love to hunt!


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This marinade is great to soften up any venison (or meat) for prefect grilling.  I got this recipe from the Sanford family 5 5

Venison Marinade

This marinade is great to soften up any venison (or meat) for prefect grilling. I got this recipe from the Sanford family 5 5

Tender deer meat in the oven.  While I do prefer the chicken fried... this was juicy, tender, and you really get the full flavor of the delicious fresh deer

Tender deer meat in the oven. While I do prefer the chicken fried... this was juicy, tender, and you really get the full flavor of the delicious fresh deer

The #1 rated deer recipe on RecipeZaar since 2005! Its deer season again, and you know what that means - a lot of Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews.   Hands-down, this is the BEST deer meat recipe in America. Even those who dont like wild game meat will fight for a piece of this.  **I will warn you, that this creates almost a candy tenderloin. You can see from the reviews how many people love it, but if youre looking for a gamey…

Sweet Bacon-Wrapped Venison Tenderloin

The #1 rated deer recipe on RecipeZaar since 2005! Its deer season again, and you know what that means - a lot of Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews. Hands-down, this is the BEST deer meat recipe in America. Even those who dont like wild game meat will fight for a piece of this. **I will warn you, that this creates almost a candy tenderloin. You can see from the reviews how many people love it, but if youre looking for a gamey…

Venison Steak Marinade Recipe - Delicious! Made it medium rare to medium. Amazing.

Venison Steak Marinade

Cooking Venison: Don't make these 5 mistakes. Good tips that I already knew... definitely GREAT for beginners to read...PLUS there are links on this page to a ton of wild fish and game recipes!! ~SM

Cooking Venison: Don't make these 5 mistakes. Good tips that I already knew... definitely GREAT for beginners to read...PLUS there are links on this page to a ton of wild fish and game recipes!! ~SM

Venison Meatloaf My favorite Venison Recipe! Moist and Flavorful. Your family won't believe that it is Venison!

Venison Meatloaf

Venison Meatloaf My favorite Venison Recipe! Moist and Flavorful. Your family won't believe that it is Venison!

Venison Marinade: 1 1/2 cups olive oil, 1/4 cup Worcestershire sauce, 2 1/4 teaspoons salt, 1/2 cup wine vinegar, 2 cloves of garlic,  3/4 cup soy sauce, 2 tablespoons dry mustard, 1 teaspoon pepper, 1 1/2 teaspoons dried parsley flakes, 1/2 cup lemon juice

Venison Marinade: 1 1/2 cups olive oil, 1/4 cup Worcestershire sauce, 2 1/4 teaspoons salt, 1/2 cup wine vinegar, 2 cloves of garlic, 3/4 cup soy sauce, 2 tablespoons dry mustard, 1 teaspoon pepper, 1 1/2 teaspoons dried parsley flakes, 1/2 cup lemon juice

Venison Breakfast Sausage: Turning venison meat into sausage and jerky is an easy task that can be done at home for far less money than you would pay a butcher, although it is time consuming like anything else. Here is the simple (but tasty) recipe and the process we follow for our venison breakfast sausage.

Venison Breakfast Sausage: Turning venison meat into sausage and jerky is an easy task that can be done at home for far less money than you would pay a butcher, although it is time consuming like anything else. Here is the simple (but tasty) recipe and the process we follow for our venison breakfast sausage.

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