Homemade Samoas Bars--- when you run out if Girl Scout Cookies! Homemade Samoas Bars Cookie Base: cup sugar cup butter, softened 1 large egg tsp vanilla extract 2 cups all purpose flour tsp salt First, make the crust.
Oh how i love a good fried pickle. Why fry a pickle when you can bake it and get an even better taste with less fat? These “fried” pickles are so good that you probably won’t have enough room in your oven to make as much as your family can eat.
I'm a sucker for a good cheese steak. Philly Cheesesteaks - These were SO GOOD. They also surprisingly were good the next day! We will definitely make these again. They were quick, easy, cheesy and delicious!
Peeling An Orange, Like A Boss. Cut or pull the top and bottom circles from the orange/tangerine. Then slit between two sections and roll it out. It does work, just have to make sure you make the circle big and pull the white center out, but it does work.
Chicken Enchiladas with the best homemade enchilada sauce - you will never buy canned sauce again! ((Definitely make the homemade sauce, it's good)))) I used 8 soft shell tacos and microwaved them all together for 1 minute before preparing.
Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything. This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish.
*Menu Musings of a Modern American Mom: Cranberry Cherry Chicken Wrap.Cranberry Cherry Chicken Wrap - throw this together in the time it takes to make a PB in the mornings. A delicious high protein, low fat wrap that will keep you going strong!