- 7 Pins
Mediterranean chickpea salad - Want to prepare it yourself? click the image!
Chickpeas Salad Recipe, Recipe Girls, Cooking Ideas, Salad Recipes, Mediterranean Chickpeas Salad, Lentils Chickpeas Salad, Recipegirl Com, Chickpea Salad, Green Onions
Mediterranean Chickpea Salad w/ green onions, kalamatas, feta, cucumbers, red bells
Mediterranean Chickpea Salad Recipe Girl
Mediterranean chickpea salad - Gourmet Formula
Baked Cauliflower Poppers--yes, please!
Food, French Fries, Cauliflowers Poppers, Eating, I Am Addict To Recipe, How To Baking Cauliflowers, Appetizers, Taste, Baked Cauliflower
Cauliflower is Emily's least favorite food... maybe I can get her to like it yet?? of course she doesn't eat FF, either... Baked Cauliflower Poppers - they taste like french fries! >>I am going to have to try this!
Baked Cauliflower Poppers - they taste like french fries! - Click image to find more appetizers Pinterest pins
Grilled Brussels Sprouts - Very Tasty Olive oil, minced garlic, dry mustard, smoked paprika, kosher salt, black pepper.
Grains Mustard, Olive Oil, Smoke Paprika, Black Peppers, Kosher Salts, Brussels Sprouts, Dry Mustard, Mince Garlic, Grilled Brussels
Made this tonight- it is a keeper! I just used the whole grain mustard, olive oil, honey, garlic, salt & pepper. Previous pinner wrote: Grilled Brussels Sprouts - Olive oil, minced garlic, dry mustard, smoked paprika, kosher salt, black pepper. (Sounds great too!)
Potatoes baked in Chicken Broth, Garlic and Butter. How could this not be good?
Easy Recipe, Side Dishes, Stay Fluffy, Baking Potatoes, Potatoes Baking, Chicken Broth Recipe, Garlic Potatoes Recipe, Fluffy Inside, Bbq Potatoes
Butter BBQ Potatoes: "Crazy Good Potatoes! Easy Recipe and so delish!"
Garlic potato recipe
When cooked in oven, cut into halves and cook 60 min. They were VERY flavorful. Like mashed baked potatoes without the skin. Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.
Called BBQ -Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor. - Click image to find more side dish Pinterest pins
Hot Honey Glaze Chicken Wings The recipe I get asked to make over and over...I don't have a grill, so I make the sauce on the stove, throw the wings in the sauce and cook the for about an hour on high heat, stirring every 5 minutes or so. Before I put the wings in, I set aside a cup of glaze, then, add a couple tsp of cornstarch, then when they're done, I put the glaze on the wings before serving.
I'm making these for Super Bowl party!
Food Network, Alton Brown, Wing Recipes, Brown Buffalo, Buffalo Wings, Super Bowls, Hot Wings, Chicken Wings Recipe, Hot Sauces
Bobby Flay, Alton Brown and the gang share their signature chicken wing recipes, just in time for kickoff.
Food Network star Alton Brown's secret to the best hot wings? Cook them twice. See what other hot wing secrets you can dig up at the 26th annual Chili Challenge in Lenexa, Kan., on Oct. 19 and 20.
Use "Cholula" original hot sauce when making: Alton Brown's Buffalo Wings Recipe : Alton Brown : Food Network - FoodNetwork.com
MUST: Alton Brown's Buffalo Wings for Super Bowl Sunday. The star of Good Eats on the Food Network has a great recipe for wings - they are delicious!
Just put this in my crock pot. Perfect Sunday dinner!! Smells amazing already.
Weight Watchers, Pork Carnitas, Skinny Taste, Crock Pots, Skinny Recipe, Pork Recipe, Savory Recipe, Sounds Yummy, Slow Cooker Pork
Pork Carnitas in the Crock Pot from Skinny Taste
Mexican slow cooked pork carnitas... and it's a skinny recipe too! yum!
Mexican Slow Cooker Pork Carnitas- Weight Watchers
Pork carnitas (Mexican pulled pork) - sounds yummy!
Mexican Slow Cooked Pork Carnitas I know a lot of you share my love for Mexican food, so I think you will agree this is the most amazing pork recipe for the crock pot. Coming home from work and smelling this when you walk in the door is heavenly. Browning the pork first is essential so don't skip this step. Pork shoulder is very inexpensive and you can make a few meals out of this. Be sure to buy the boneless pork shoulder blade roast, as it is leaner than the pork shoulder picnic. The prep for this is about 15 minutes the night before. Get it ready and refrigerate it so you simply take it out and plug it in when you get up. Serve this with tortillas, use in burritos, or simply have this with cilantro lime rice. You can make your own Chipotles burrito bowl with lettuce, sour cream, corn salsa, guacamole, or whatever else you usually put in yours! Slow Cooked Pork Carnitas (Mexican Pulled Pork) Gina's Weight Watcher Recipes Servings: 8 • Serving Size: 4 oz (1/2 cup) • Old Points: 4 pts • Points+: 4 pts Calories: 176 • Fat: 7.7g • Protein: 25.8 g • Carb: 1.3 g • Fiber: 0.1 g Ingredients: 2.5 lb pork shoulder blade roast, lean, all fat removed (I used Smithfield) 6 cloves garlic, cut into sliver cumin dry adobo seasoning (I used Goya) garlic powder 3/4 cup 99% fat free chicken broth 2-3 chipotle peppers in adobo sauce (to taste) 2 bay leaves Directions: Season pork with salt and pepper. In a medium sauté pan on medium-high heat, brown pork on all sides for about 10 minutes. Remove from heat and allow to cool. Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers. Season pork generously with cumin, adobo and garlic powder all over. Pour chicken broth in the crockpot, add bay leaves and chipotle peppers. Place pork in crock pot and cover. Cook low for 8 hours. After 8 hours, shred pork using two forks and combine well with the juices that accumalated at the bottom. Remove bay leaves and adjust salt and cumin (you will probably need to add more). Let it cook another 15-30 minutes.
This is very yummy. I've even made it for company. AMAZING!!!