The Vegan Buddha Bowl | Well and Full
Let your Crock Pot do all the work to create this classic Vietnamese Chicken Pho at home, From Scratch!
Strawberry Avocado Couscous Salad with Lime Vinaigrette - With a refreshing vinaigrette and fresh produce, this makes for a perfect salad!
The Food I Ate Every Day to Lose Cleaning the attic came across this gem. Kasey is in the basket you were every curious about the food it takes to lose over then check out this post. Very inspiring!
Spicy Shrimp Pho -- dinner for 2 in less than 30 minutes. Use 1 cup of cooked sprouted-grain spaghetti, and sub tamari or coconut aminos for the fish sauce.
Looking for a soy free alternative to tofu? This Burmese Chickpea Tofu is easy to make and is a healthy and delicious source of protein. Great in salads, stir fries and soups. | Get the recipe at Delicious Everyday
30 Minute Chicken Pho by Eating with a Purpose
Coconut quinoa is an alternative to porridge or hot cereal that'll blow your mind.
This quick, Middle Eastern Chicken & Chickpea Stew gets great flavor from cumin, lemon juice and garlic.
Savory chickpea cakes pan fried until golden and served with chipotle avocado cream sauce.