CRUNCHY ASIAN SLAW - made this for lunch today and it was so good! Toasting the almonds and ramen in the butter really added a yummy touch. Also, I replaced about a 1/2 Tablespoon of the red wine vinegar with tarragon white wine vinegar. YUM! (l.a.)
One of the MOST "repinned" recipes of the last season. The family I made this for went WILD 4 it!! I presented the salad in 4 oz mason jars like the one shown here. Slaps the eye with color when the fridge door is opened by an unsuspecting client. This is Wild Rice Salad | Fat Girl Trapped in a Skinny Body I make this salad already, but it's a nice picture and the clients L.o.v.E. it.