The garlic, lemon and parsley sauce in this steak recipe is based on chimichurri, a traditional Argentine sauce that is served over grilled meats. Here it makes a perfect dipping sauce for an appetizer of bite-sized steak pieces. Be sure to use fresh parsley, not dried. Fresh parsley is essential for the vibrant green color of the sauce as well as the fresh flavor and smooth texture.
Marinated Flank Steak, Part One | The Pioneer Woman - The best steak I've ever made! My husband said "Wow" before, during and after each bite! The next time I make it I'm going to add a little brown sugar to the marinade.