Freeze fresh herbs in olive oil. Great way to use up your herbs and minimise food waste. – I Quit Sugar

Freeze & Preserve Fresh Herbs in Olive Oil — Tips from The

Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, veggies. What a great way to preserve fresh herbs from your own garden!

Canning Lemonade Concentrate

Canning Granny: Canning Lemon Squash (Lemonade Concentrate)<< Just add water. I would make in smaller batches for the two of us. No need to buy frozen processed concentrate from the store.

Canned taco meat: Going to try this one, too!

Sharing the dying art and skills of homemaking including canning, dehydrating, preserving, and storing food

Drying herbs is easy.   1.Cut them early in the day, remove diseased leaves, and make sure they are dry.  2.Remove the lowest leaves, tie them into a bundle and place them in a paper bag punched with a few holes.  3. Hang the bag upside down in a dry, airy room. Couldn’t be easier!  4.  Looking for a way to do this with special tools? Try this tiered air dryer from amazon (affiliate link.)  Freezing herbs: works with most any kind of herb.    For longer storage try freezing them in oil or…

Preserving Herbs by Drying, Freezing, and Making Herb Butters

Preserving herbs - herbs, olive oil, freeze in ice cube trays, then put in freezer bags. Make sure to label. Good for 6 months (perfect for winter)

How to harvest and freeze dill

The best way to preserve dill is to freeze it. Here's a step by step process of when and how to freeze dill for maximum flavor.

Browse these best canning recipes from Food.com for all-year eating, from canning jam, juice, fruit or sauce.

Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendys chili! This was adapted/modified from Slow-Cooker Hearty Beef Chili in Kraft Food And Family Fall 2008 issue.


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