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from Family Fresh Meals

Biscuits and Gravy Breakfast Casserole


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from 12 Tomatoes

Homemade Pecan Sandies

INGREDIENTS 2 cups all-purpose sticks unsalted butter, room large egg, room temperature½ cup granulated teaspoons vanilla teaspoon teaspoon baking soda

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Butternut Squash and Kale Risotto

Butternut Squash and Kale Risotto recipe from Ree Drummond via Food Network

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from BBC Good Food

Polish apple cake (Szarlotka)

Polish apple cake (Szarlotka) :: Freeze half the dough to grate it over the apples before baking?! I'd so much like to try that!!

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from NYT Cooking

Sweeney Potatoes

NYT Cooking: This is a variation of a dish sometimes called "company potatoes," popular in the postwar kitchens of the 1950s, made with canned condensed soups and frozen hash browns. Maura Passanisi, of Alameda, Calif., shared it with The Times as a tribute to her grandmother, Florence Sweeney, who originally served it as a Thanksgiving side dish. Ms. Passanisi uses fresh russet potatoes...

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from Mostly Homemade Mom

Homemade Creamed Corn in the Crockpot

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from Taste of Home

Cauliflower Soup

Cauliflower Soup Recipe -Cauliflower and carrots share the stage in this cheesy soup that's sure to warm you up on the chilliest nights. We like it with hot pepper sauce; however, it can be omitted with equally tasty results. —Debbie Ohlhausen Chilliwack, British Columbia

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