I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieris but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.
Slow Cooker Black Bean Soup I soaked the beans for about 4 hours, used less liquid. After they cooked I threw in more chili powder, cumin and oregano, juice of a lime. Garnish with cashew cream and/or guac/ avocado