How to make the best RumChata cocktail the Pineapple Coconut RumChata Cocktail. Add all the ingredients, shake then strain over crushed ice.

Pineapple Coconut Rum Chata Cocktail

How to make the best RumChata cocktail the Pineapple Coconut RumChata Cocktail. Add all the ingredients, shake then strain over crushed ice.

French Kiss Shot Ingredients: 1/2 oz RumChata 1/2 oz Tequila Rose Strawberry Cream 1/2 oz Grenadine Garnish with: Whipped cream & pink sprinkles

French Kiss Shot Ingredients: 1/2 oz RumChata 1/2 oz Tequila Rose Strawberry Cream 1/2 oz Grenadine Garnish with: Whipped cream & pink sprinkles

How to make the best RumChata cocktail the Pineapple Coconut RumChata Cocktail. Add all the ingredients, shake then strain over crushed ice.

Pineapple Coconut Rum Chata Cocktail

How to make the best RumChata cocktail the Pineapple Coconut RumChata Cocktail. Add all the ingredients, shake then strain over crushed ice.

Blue Hawaiian Cocktail: Transport yourself with this tropical pineapple and coconut cocktail. The most refreshing summer cocktail around.

Blue Hawaiian

Blue Hawaiian Cocktail: Transport yourself with this tropical pineapple and coconut cocktail. The most refreshing summer cocktail around.

Pineapple Rum Punch - the perfect mix of tropical flavors in one amazing and easy to make party drink!

Pineapple Rum Punch

Pineapple Rum Punch - the perfect mix of tropical flavors in one amazing and easy to make party drink!

3 cups Triple Sec 2 cups tequila 3/4 cup Curacao 1 1/2 cups freshly squeezed lime juice 1 cup Agave Kosher salt 9 lime wedges Ice cubes In a pitcher combine Triple Sec, tequila, Curacao, lime juice, and agave. Stir well. Chill mixture until ready to serve. Place salt on a small plate. Rub rim of glass with lime wedge. Dip rim of glasses in salt to coat. Place ice cubes in glasses. Pour in margarita. Garnish with lime wedge. Makes about 9 glasses

3 cups Triple Sec 2 cups tequila 3/4 cup Curacao 1 1/2 cups freshly squeezed lime juice 1 cup Agave Kosher salt 9 lime wedges Ice cubes In a pitcher combine Triple Sec, tequila, Curacao, lime juice, and agave. Stir well. Chill mixture until ready to serve. Place salt on a small plate. Rub rim of glass with lime wedge. Dip rim of glasses in salt to coat. Place ice cubes in glasses. Pour in margarita. Garnish with lime wedge. Makes about 9 glasses

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