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Warm Bean Dip

"Texas Trash" (or chili cheese dip) But...this is SO good, and so easy!! 1 package cream cheese 1 cup sour cream 2 cans ounces, each) refried beans 1 packet taco seasoning 2 cups cheddar cheese, shredded 2 cups monterey jack cheese, shredded... must try:)

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Reuben Dip

Reuben Dip. This is an amazing dip made with all the great tastes of a classic Reuben Sandwich. Great appetizer recipe for game day or any party. from willcookforsmiles.com

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Loaded Cheesy Mashed Potato Balls

Should I tell you now that these cheesy mashed potato balls are fried? Sealed the deal. I know.

Baked Fries with Garlic Sauce

Baked Fries with Garlic Tahini Lemon Sauce - Russet potato baked and drenched in garlic tahini hummus lemon sauce. Substitute olive oil or avocado oil for the vegetable to make this clean eating approved. Pin now for later!

Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip -- the irresistible appetizer we all love, made extra easy (with 10 mins prep!) in the crock pot | gimmesomeoven.com

These Chicken Enchilada Roll Ups are a great appetizer for parties! Easy to make ahead and easy to serve. the-girl-who-ate-everything.com

Chicken Enchilada Roll Ups

These Chicken Enchilada Roll Ups are a great appetizer for parties! Easy to make ahead and easy to serve. the-girl-who-ate-everything.com

Veggie Loaded 7-Layer Dip

Healthy 7-layer appetizer without any processed canned stuff. Just simple, real food. | littlebroken.com @littlebroken

Garlic Feta Cheese Dip

Garlic Feta Dip 4 oz crumbled feta (I used block feta and crumbled it myself) 4 oz cream cheese 1/3 cup mayo 1 garlic clove, minced 1/4 tsp dried basil 1/4 tsp dried oregano 1/8 tsp dill weed 1/8 tsp dried thyme Combine all ingredients in a bow and mix well until blended together. Cover and refrigerate until ready to serve.

Now what?

Yogurt Dip with Dill and Feta Serve the dip with fresh carrots, cucumbers, baby zucchini, bell peppers, or crackers. Time: 10 minutes active time Makes: About 1 cup 7 ounces full-fat Greek-style yogurt 1/4 cup crumbled feta cheese 2 tablespoons chopped fresh dill Juice of 1/2 large lemon Salt and freshly ground pepper