No-Bake Blueberry Cheesecake 8 oz. cream cheese;1 cup confectioner’s sugar;1 tsp. vanilla 8 oz. cool whip; 10 oz. blueberry pie filling; Graham Cracker Crust Beat together cream cheese, sugar & vanilla. Fold in cool whip. Spoon filling into prepared pie crust. Spread blueberry topping on top. Refrigerate for 2 hours or until chilled. YUM!
Chocolate Lasagna....I definitely have a lot if changes to make to this recipe but think it's totally doable gluten free and vegan. I'm thinking Liz Lovely chocolate covered Oh's for the crust or K-Too's, coconut milk whipped cream, and homemade pudding.
Lemon Cupcakes w/ Lemon-Blueberry Buttercream - Halved the cupcake recipe and skipped the lemon extract. Divided the frosting ingredients by 4 (Wow, that would have made a ton of frosting!) and added more blueberry puree. Delicious, the lemon curd filling