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Dessert

Classic Bread Pudding with Rum-Raisin Sauce - Recipe - FineCooking

2 reviews

Simply mix the liquid ingredients, pour over the bread, let soak, and bake. It's that easy. And when serving the sauce, use a spoon to be sure to scoop up…

Gluten-Free Poppy Seed Coffee Cake - Recipe - FineCooking

1 review

This beautiful Bundt cake will dress up any breakfast table. Poppy seeds can turn rancid when stored for a long time so be sure to taste your poppy seeds before…

Brisket Chocolate Chip Cookies - The smoky saltiness of brisket accentuates and moderates the sweetness of the chocolate chip cookie.

Wellesley Fudge Cake | Cook's Country

No-Bake Chocolate Mousse Bars Recipe - NYT Cooking

Dulce de Leche Cheesecake

5 reviews

60 minutes

Dulce de Leche Cheesecake recipe from Pati's Mexican Table Season 3, Episode 3 “My Three Favorite Boys”

Desserts Without Compromise from the Unconventional Baker

What are practical steps to incorporate healthy desserts? We spoke to an expert: Audrey Snowe, founder and author of the food blog Unconventional Baker.

Peach Cake with Apricot & Vanilla Glaze - Recipe - FineCooking

2 reviews

The cake is best served the day it’s baked.

S’mores Tart | Weekends with Yankee

You'll love the classic summer campfire flavors in this easy s’mores tart recipe, featuring a graham cracker crust, creamy chocolate filling, and a marshmallow topping broiled to form a gorgeous golden crust.

Two Fat Cats’ Wild Maine Blueberry Pie

Try this fabulous wild Maine blueberry pie recipe from Two Fats Cats Bakery in Portland, Maine.

Maine Wild Blueberry Pie

This award-winning wild blueberry pie recipe is juicy, not runny, the berries sweet (yet just a bit tart), the crust flaky and light: everything a blueberry pie should be.

Blueberry-Muffin Cake - Recipe - FineCooking

This cake is really muffin batter baked in a cake pan. It’s a perfect summertime breakfast treat, especially when served still warm from the oven.

Strawberry Shortbread Tart with Orange-Ricotta Cream - Recipe - FineCooking

8 reviews

A press-in crust makes this impressive-looking tart a breeze to prepare. Serve slightly chilled.

Other Pins

Harrisville General Store's Shepherd's Pie

We love Harrisville General Store chef-manager Samantha Holmes-Rule’s classic shepherd’s pie, made with local beef, flavorful spices, and a golden potato crust.

Cider Doughnut Muffins Recipe | Weekends with Yankee

Apple Cider Doughnut Muffins

These fantastic cider doughnut muffins pack all the flavor of apple cider doughnuts without the fuss and the frying. Yum!

Minestrone in Minutes

This is child's play to make, and I use the term advisedly, since it is the invention of my then ten-year-old son Bruno (Brunostrone, we call it) and we make versions of it constantly. Use any beans or pulses you want, or a mixture is good, too, and you can play around with the pasta sauce as well. If no child is eating this, I suggest you use the spiciest, hottest sauce you can find. For US cup measures, use the toggle at the top of the ingredients list.

Vermont Cheddar-Ale Dip

This recipe for cheddar-ale dip combines some of our favorite classic Vermont flavors. The darker brew you choose, the stronger (and more delicious) the flavor will be.

Because the Dishwasher Is You: 34 Delicious One-Pot (or Pan) Dinners - Recipes from NYT Cooking

Julia Child's Quiche Lorraine

A quiche hot out of the oven, a salad, and a cool bottle of white wine—there's the perfect light meal. Baked in an open-faced pastry shell, the quiche is really just a custard in fancy dress, a mixture of eggs and flavorings. Quick to assemble and practically foolproof, it requires an expert hand…

Blueberry Muffin-Peach Ice Cream Sandwiches - Recipe - FineCooking

Modeled after the Italian ice cream sandwich using gelato and brioche, this sweet duo combines two iconic summer ingredients, blueberries and peaches. Unlike most cookie-based ice cream sandwiches, which can…

Soup, Pasta And Tartine: How To Properly Take Advantage Of Tomato Season

It's tomato season, and resident chef Kathy Gunst has three recipes that make full use of the plant.

Naples Rolls Out A Fine-Tuned Dough, And The New 'Cloud Pizza' Is Born

Bucking generations of tradition, some Neapolitan pizzaiolis are experimenting with new ideas, bolstered by a new flour that creates a charred, puffier and lighter crust. And the trend is catching on.

Greek yogurt creates a creamy, spice-infused salad dressing

Fresh, juicy summer tomatoes make a great salad, so we set out to create one with complementary flavors and a creamy dressing.

Rick Bayless' Tortilla Soup with Shredded Chard Recipe on Food52

8 reviews

Rick Bayless has been including variations of tortilla soup in most of his cookbooks since 1987. In his headnote to this recipe, he said, "I wrote a classic but flexible recipe for it in Authentic Mexican, but I still have more to say." Don't expect it to be spicy -- pasillas (also called chiles negros) do something more surprising: they're dark, smoky, and fruity. Adapted slightly from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (Scribner, 1996)

Summer romance: Watermelon and goat cheese were meant for each other

NOURISH | Serve this refreshing duo as an appetizer or anytime snack.

Grilled Brie, Turkey & Pear Sandwiches - Recipe - FineCooking

8 reviews

No, this isn't the grilled cheese of your childhood—it's better. Brie stands in for Cheddar and the turkey and pear are a nod to fresh fall flavors. Don't have turkey?…

Dulce de Leche Ricotta Pancakes

6 reviews

10 minutes

Dulce de Leche Ricotta Pancakes from Pati’s Mexican Table Season 7, Episode 4 "Baja Breakfast"