Another wonderful Andreas Viestad recipe, one of few for chicken. He adapted this one from a medieval Icelandic cookbook; the spices indicate that it probably was a dish for the wealthy. Amazingly, the amount of cinnamon is not overpowering here, and the dish is best with skin-on chicken. If you dont like chicken livers, substitute 1/2 chicken bouillon cube. Prep time includes a day of marinating (if you choose that option).
It's one of my most-requested recipes and one of the stars of my TV show Simple Pleasures – and now it's on my website for the first time. Happy cooking! http://www.annabel-langbein.com/recipes/onepot-spiced-apple-cake/3401/