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Did I hear the words "weekend brunch?" No need to fear - this tasty menu featuring my vegan twist on classic eggs and toast will please your early morning diners this weekend! http://www.jazzyvegetarian.com/products-group-92.html

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re:pin BKLYN contessa :: Five juices guaranteed to put a spring back in your step: Purple Passion, Green Dream, Orange Sensation, Mellow Yellow & Pink Pizazz. #juicing #spring

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Chickpea and Quinoa Salad in Sweet Pepper Boats Recipe

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Get in the fruit loop with our tips on how to store tropical fruits, when to use them by, and how to tell if they are ripe.

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All of us live in fear of cancer but most of us do nothing. We try to catch it early through diagnostic tests, but we don't do anything to prevent it. One woman thinks it makes much more sense to try and prevent it rather than focusing on treating it. She learned this lesson the hard way. In 2003, Kris Carr was diagnosed with a rare, incurable stage IV cancer. She chose to live like never before, and in the process, she has created a global wellness revolution.

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Dr. Susan Mitchell is a well-known licensed nutritionist and registered dietician who gets it. She sorts through confusion, misinformation and blatant commercialization on food products and tells us exactly what we need to know. She has appeared on The Today Show, CNN and the Food Network. She's the author of 3 books, including "I'd Kill for a Cookie" and "Eat to Stay Young" and she hosts the popular podcast, Straight Talk about Eating Smart.

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