Chocolate-Pumpkin Cheesecake Bars A chocolate cookie crust forms the base of these chocolate-swirled pumpkin cheesecake bars. This pretty hand-held Thanksgiving dessert can be made up to two days before the holiday.
Apple Cinnamon Rum -1 1/2 ounces organic rum 3 ounces organic unfiltered apple juice, chilled 3/4 ounce Laird's Applejack dash of ground cinnamon 1 cinnamon stick Directions Fill a lowball cocktail glass with ice. Pour in rum, apple juice, and applejack. Sprinkle with cinnamon. Stir. Garnish with a cinnamon stick.