Tangy Carolina Barbecue Sauce 1 cup apple cider vinegar 1 cup ketchup 1/2 cup brown sugar 1/3 cup yellow mustard 1 tablespoons onion powder 1 teaspoon garlic powder 1/4 teaspoon chili powder 1/4 teaspoon salt dash of Worcestershire sauce
Grilling: South Carolina Mustard Sauce | This simple sauce starts with a mustard base, mixes some sweetness in with sugar, the vinegar gives it a barbecue tang, and just enough spices create a uniqueness between one sauce and another.
Grilling: South Carolina Mustard Sauce | Serious Eats : Recipes
Barbecue Sauce Recipe: North Carolina Vinegar Sauce :: I did try another recipe for this and it just wasn't quite right. I think this will work. The sweetness of pulled pork is so wonderfully enhanced by this vinegar-based sauce.