These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's no need to build thawing into your prep time!

Vanilla Cream Puff Pastry

These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's no need to build thawing into your prep time!

Millefeuille is a traditional French pastry. I believe the English speaking world knows it as a Napoleon. Traditionally, a millefeuille consists of three layers of puff pastry and in between those layers, two layers of pastry cream. There are many variatio

Millefeuille is a traditional French pastry. I believe the English speaking world knows it as a Napoleon. Traditionally, a millefeuille consists of three layers of puff pastry and in between those layers, two layers of pastry cream. There are many variatio


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Passionfruit, Coconut and Ginger Mille Feuille | Natalie Eng | Pâtisserie & Food Photography

Passionfruit, Coconut and Ginger Mille Feuille

Passionfruit, Coconut and Ginger Mille Feuille | Natalie Eng | Pâtisserie & Food Photography

"Millefeuille Framboise-Verveine" réalisé par Marie Meunier lors du cours Autour des Best Of de Christophe Michalak à la Michalak Masterclass

"Millefeuille Framboise-Verveine" réalisé par Marie Meunier lors du cours Autour des Best Of de Christophe Michalak à la Michalak Masterclass

Un autre Mille-feuille, celui la a la framboise, a gouter(another one , this one with rasberries, to taste

Un autre Mille-feuille, celui la a la framboise, a gouter(another one , this one with rasberries, to taste

Passionfruit, Coconut and Ginger Mille Feuille | natalie eng | patisserie • food photography

Passionfruit, Coconut and Ginger Mille Feuille

Passionfruit, Coconut and Ginger Mille Feuille | natalie eng | patisserie • food photography

Decoración de postres para las fiestas, tan importante como montar una bonita mesa es la presentación de los platos que llevamos a ella.

Decoración de postres para las fiestas, tan importante como montar una bonita mesa es la presentación de los platos que llevamos a ella.

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