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Cooking tips

Cooking tips

  • 5 Pins

Onion guide. I've always wanted to know when to choose white instead of yellow!

Where has this been all my life?!

Use the Right Onion - Sweet Onion: Best for Frying (use for onion rings, gratins & roasted veggies. Red Onion: Best for Eating Raw (use for guacamole, pickled onions, salads & sandwiches. White Onion: Crunchiest & Sharpest Zing (salsas, chutneys & stir-fries). Yellow Onion: Best All-Around Cooking Onion (use for meat roasts, braised meat dishes, sauces, soups & stews).

Kitchen 101 - Mass & Volume Equivalents

fruits+vegetables by season