Oh. My. God. No, seriously. Her secret is cornstach--it makes them thick and chewy instead of flat and flimsy. I will be using her base recipe for every cookie i make from now on! Perfect Christmas Cookie: White Chocolate Chip Cranberry Cookies. Thick, soft, and chewy!
Omg!!! Preheat your oven to 350 degrees. Spray the insides of a square all edges brownie pan with Pam spray. Scoop out a heaping tablespoon of premade cookie dough and press into the bottom of each square. Top the cookie dough with a Reeses Peanut Butter Cup placed upside down. Then fill up the well with your favorite prepared brownie mix up to 3/4 full. Bake in oven for 15-18 minutes. Remove and cool slightly.
Paradise Bakery Chocolate Chip Cookie Recipe: 1 cup butter, 1 cup sugar, 1/2 cup brown sugar, 2 eggs, 2 teaspoons vanilla, 2 1/4 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 12 ounce bag semi-sweet chocolate chips. Preheat oven to 375, cream together butter and sugar, beat in eggs and vanilla. In a separate bowl, combine flour, salt, and baking soda. Gradually beat into butter/sugar mixture, add chocolate chips and stir in. Spoon onto ungreased cookie sheet. BEST COOKIES EVER!
Sweet Beer Bread | The four-ingredient loaf calls for flour, sugar, beer, and butter or margarine. Experiment with this recipe and make it your own by adding cheeses, chives, or other fresh ingredients to flavor the bread.