Strawberry Pie My favorite! In a saucepan pour one can sprite, add a box of strawberry jello, mix with wisk, then add 2 Tbs. cornstarch which has been mix in 1/4 c.water. Cook till it becomes clear, stirring constantly till clear. Cool, then add 2 cups sliced strawberries.Pour into a graham cracker crust pie shell. Cool in a refrigerator several hrs.Garnish with whip topping.
A fun new dessert trend -- cake and frosting layered in a push pop container. The flavor variations are endless. Weve layered angel food cake with a pink lemonade frosting for a no-bake summertime treat.