Cristy

Cristy

Miami, FL (Cutler Bay) / *Office Manager @ Royalty One Real Estate*Shoe Fanatic*BBQ ♥er* Mommy♥Wifey♥Daughter♥Sister♥Friend ^_^
Cristy
More ideas from Cristy
Get Lobster, Creole Style: Enchilado de Langosta Recipe from Food Network

Get Grilled Lobster Tails with Herb Butter Recipe from Food Network. You don't want to ruin the taste of the lobster.

Get Lobster, Creole Style: Enchilado de Langosta Recipe from Food Network

Get Grilled Lobster Tails with Herb Butter Recipe from Food Network. You don't want to ruin the taste of the lobster.

Baked Ranch and Parmesan Chicken

Baked Ranch and Parmesan Chicken cup crushed corn flakes cup grated Parmesan cheese 1 ounce) envelope ranch salad dressing mix 8 ounce) skinless, boneless chicken breast halves cup butter, melted

four chicken breasts in the crock pot with a whole container of BBQ sauce, a half can of cherry coke, and a 1/2 cup of brown sugar. Place it in the crock pot on low for about 5 hours.

Cherry Coke Chicken 4 chicken breasts a whole container of BBQ sauce half can of cherry coke cup of brown sugar place it in the crock pot on low for about hours. Take chicken out and shred with a fork and put it back in the crockpot until ready to serve.

One pinner said:   2 lbs. fully cooked kielbasa sausage 3/4 cup brown sugar 1 cup chunky applesauce 2 Tbsp. Dijon mustard 2 cloves garlic, minced Preparation: Cut kielbasa into 1" pieces and combine with brown sugar, applesauce, and mustard in 3 quart crockpot. Cover and cook on high for 2 hours until thoroughly heated. 12 appetizer servings. Everyone raves about this when I make it! & it's super easy!    I will try this!

fully cooked kielbasa sausage (cut into chunks) cup brown sugar 1 cup chunky applesauce 2 Tbsp. Dijon mustard 2 cloves garlic, minced Crock on high for 2 hours