Parmesan Crusted Chicken 2 cup Hellmann's or Best Food's Real Mayonnaise cup shredded Parmesan cheese 4 boneless skinless chicken breast cutlets, about 1 lbs. total weight or about 5 ounces per breast 4 teaspoons Italian seasoned dry bread crumbs
New Orleans Style Crawfish Pies . I love making these around Thanksgiving and Christmas. My pies do look like this picture. I load my pies up with crawfish and shrimps. Look for the Justin Wilson's crawfish pies recipe.