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Summer Corn, Avocado & Black Bean Salad

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Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes

Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes Recipe Side Dishes with zucchini, yellow squash, tomatoes, olive oil, garlic, italian seasoning, ground black pepper, salt, shredded parmesan cheese, dried parsley

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Healthy Creamy Avocado Cilantro Lime Dressing

Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1-2 weeks.

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Italian Food Fans Will Go Crazy for This Tuscan Angel Hair Pasta

season chicken with 1 tablespoon olive oil, 2 cloves garlic, crushed, 2 tablespoons chopped fresh parsley leaves,Kosher salt and freshly ground black pepper then fry according to recipe

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10 Copycat Recipes That Might Be Better Than The Original

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