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Places I want to Eat
Places I want to Eat
- 9 Pins
This NYC soft serve is made with goat's milk. If that isn't enough of a twist, they also blend traditional middle eastern spices into the ice cream & topping choices include pistachios, honey comb, or cocoa nibs.
Victory Garden – GET GOAT CHEESE ICE CREAM
Victory Garden - New York City
The French Laundry. Yes. yes, I've really eaten here and besides being the most expensive, it is also the best meal I've ever had at a restaurant. I saved up 6 months for this, putting away a little at a time. I had a 15 course Chef's Tasting menu. I plan on going back on my next visit to The Gay Bay.
The French Laundry- Yountville, CA Thomas Keller's unique American restaurant inspired by the counrtyside of France.
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The French Laundry - Yountville, Napa Valley, Calif. Owner/chef Thomas Keller. Try the cuisse de grenouilles sub un baton. Bring a jacket and a lot of $$$$.
The French Laundry restaurant, this place is on my restaurant bucket list.
Eat a 10 coursed romantic dinner with Kash at The French Laundry restaurant, Napa Valley
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Annisa- New York, NY Owned by Chef Anita Lo. Inventive contemporary American cuisine that reflects her multicultural upbringing and classic French training.
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ANNISA 13 Barrow Street New York, NY 10014 a restaurant owned and operated by award-winning chef Anita Lo, offers first-class cuisine and service. Located in New York.... the restaurant features Chef Lo's inventive contemporary American cuisine. By combining flavors inspired by her Asian roots, her travels, and seasonal influences with her classic French technique, Lo creates a persuasive, yet disarming, menu that exudes excitement and zeal. Annisa, which means "women" in Arabic.
One of my favourite restaurants in the world.
Annisa Restaurant | About
Brasserie Les Halles- New York, NY Anthony Bourdain's restaurant, a typical Parisian brasserie serving fresh and simple dishes of France’s everyday cuisine.
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Anthony Bourdain to Open Les Halles in Newport Beach. Ok, not LA...but I could get there...
Má Pêche- New York, NY. The largest in the Momfuku chain. David Chang's french-vietnamese Momofuku restaurants — noodle bar, ssäm bar, ko, má pêche, seiōbo, and the bakery milk bar.
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momofuku milk bar is a collaborative environment, drawing talent from those who have worked at albertson’s (las cruces, nm), the biltmore room, bouley, del posto, diner, eleven madison park, jacques torres, jeffrey’s (austin, tx), maes-y-neuadd (north wales), magnolia bakery, marlow & sons, maxies bread (smithfield, ri), nobu downtown, pies-n-thighs, restaurant eugene (atlanta, ga) and wd~50.
Momofuku noodle bar
momofuku - Google Search
Jimmy Bannos Cajun cuisine in Chicago, IL
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The Best Louisiana Cookin' Outside of New Orleans! Welcome to Heaven on Seven, Chicago's premiere location for the authentic Cajun cuisine of critically acclaimed Chef/Owner Jimmy Bannos. We offer two downtown and one suburban location to serve you, providing full service dining, carry-out, catering and private parties at all of our restaurants. Click on the links above to learn more about our restaurants, catering & special events or to see our calendar of upcoming events. You can also sign up for our monthly 'News from Heaven' email newsletter, check out our sister restaurant Juicy-O, or find links to contact us for more information.
Heaven on Seven - Chicago. some of the best traditional cajun food ever!!!
Calumet Fisheries- Chicago, IL smoke thier own seafood on site