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    Places I want to Eat

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    Places I want to Eat

    Places I want to Eat

    • 9 Pins

    This NYC soft serve is made with goat's milk. If that isn't enough of a twist, they also blend traditional middle eastern spices into the ice cream & topping choices include pistachios, honey comb, or cocoa nibs.

    Victory Garden - New York City


    This San Francisco restaurant has a new menu everyday, with the exception of their Applewood smoked bacon beignets (which are supposed to be to DIE for)!

    Frances restaurant in San Francisco by Katie Christ


    The French Laundry- Yountville, CA Thomas Keller's unique American restaurant inspired by the counrtyside of France.

    Annisa- New York, NY Owned by Chef Anita Lo. Inventive contemporary American cuisine that reflects her multicultural upbringing and classic French training.

    Brasserie Les Halles- New York, NY Anthony Bourdain's restaurant, a typical Parisian brasserie serving fresh and simple dishes of France’s everyday cuisine.

    Má Pêche- New York, NY. The largest in the Momfuku chain. David Chang's french-vietnamese Momofuku restaurants — noodle bar, ssäm bar, ko, má pêche, seiōbo, and the bakery milk bar.

    Herny Chung's Hunan Chinese Restaurant- San Francisco, CA

    Jimmy Bannos Cajun cuisine in Chicago, IL

    Calumet Fisheries- Chicago, IL smoke thier own seafood on site