Snow day! Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally. Can make using low fat ingredients. - Click image to find more popular food & drink Pinterest pins
Slowcooker Ranch Butter Mushrooms: An easy appetizer for a party or gathering. No one will ever believe there are only three ingredients after experiencing the flavor punch. I leave the mushrooms whole rather than slicing them. Leftover butter is good for brushing on steaks or as a base for white wine sauces.