One Pinner said: Melt in your mouth crockpot cube steak ( I use one can cream of chicken, and one can golden mushroom.) I make this at least once a week!
Pina Colada Fruit Dip | www.themessybakerblog.com
Southern Vinegar Sauce
Best Odds Pulled Pork Sauce
Cheesy Mexican Corn Dip: 2 cups shredded cheddar cheese 1 cup shredded Monterey Jack cheese 2 tablespoons chipotle peppers in adobe sauce, minced 1 (4 oz.) can diced green chilies 1/2 cup mayonnaise 1/4 teaspoon garlic powder 1.5 cups corn kernels (fresh, frozen or canned) 1 small tomato, chopped and seeded 1 green onion, chopped 2 tablespoons cilantro
Pizza | Winner Dinners
Old Fashioned Buttermilk Biscuits
Chicken Roll Ups ~ Heaven in a pan... chicken breasts wrapped in crescent rolls and smothered with cream of chicken soup, milk and cheese... Delish!
The ultimate appetizer filled with corn, cheese, and touch of chipotle. This dip is ALWAYS a hit and there is never any left over! It's incredibly easy to throw together, too. MAKE THIS and I know you will LOVE it!