Cooking Tips


Cooking Tips

  • 135 Pins

Substitutes for Alcohol in Cooking - My Halal Kitchen | Inspiration for Wholesome Living - with Yvonne Maffei

Substitutes for Alcohol in Cooking

myhalalkitchen.com

I had no idea you could freeze all of this stuff!

31 Things You Didn’t Know You Could Freeze

foundandfeatured.com

Streamline your time in the kitchen so that you can spend less time cooking (but still prepare healthy foods)! Check out these 3 Time-Saving Kitchen Hacks.

3 Time-Saving Kitchen Hacks (w/Stuff You Already Have)

sodamndomestic.com

VERY cool: Sculptable frosting that can be cut and shaped like fondant, but has the flavor and softer texture of buttercream.

Pinned from
thedecoratedcookie.com

Bake your cookies in a Muffin pan they won't spread out and they'll stay soft.../

My Fridge Food: MyFridgeFood - Just the Tips :)

myfridgefood.blogspot.com

How to Scale a Recipe - Converting Recipe Quantities

Pinned from
culinaryarts.about.com

6 Simple Ways To Decorate The Edges of the Pie...

Pinned from
msmarija.blogspot.com

Take frozen corn, place on a baking sheet with oil, salt and pepper, place under the broiler. Five minutes later you’ll have perfectly roasted corn

BBQ Shrimp Minestrone | Bev Cooks

bevcooks.com

Food processor ideas

Pinned from
amandascookin.com

25 mind-blowing food prep techniques to save you time & frustration

25 mind-blowing food preparation techniques to save you time & frustration | HellaWella

hellawella.com

How to store fruits and vegetables so they won't rot... Example - Celery: wrap it in tin foil - will stay crisp in the fridge for weeks.

Pinned from
mythirtyspot.com

In “All About Cooking Oils” learn which cooking oils are an ideal butter substitute in cakes, bread and other baked goods, and which are bolder and perfect for sauces and salad dressings... Awesome!

All About… Cooking Oils

rightathome.com

In “All About Cooking Oils” learn which cooking oils are an ideal butter substitute in cakes, bread and other baked goods, and which are bolder and perfect for sauces and salad dressings... Awesome!

All About… Cooking Oils

rightathome.com

Good to know: You can make mini tart shells using your favorite sugar cookie recipe. Cut dough with a 3" cookie cutter, press into muffin tin, poke holes with a fork, bake @350 for 10 mins. PLUS a recipe for Mini Berry Pies with Cream Cheese Frosting Pie Filling

- Lemon Poppy Blog - Alta View Relief Society Activity....

lemonpoppyinc.com

EGG REPLACEMENT

Pinned from
holykaw.alltop.com

Pig Bread! cutie! via every curl a mess

Pinned from
mundorecetas.com

After cutting out rounds of cookie dough, create a pattern by using the bottom of a fancy glass. Simply dip the glass in some flour, then press the glass into the cookie dough to create an imprint. Use a pastry brush to remove the excess flour from the cookie.

Page Not Found

scullerymadetea.com

Eggless Substitutions in Baking and Cooking

Pinned from
chefinyou.com

Homemade Chocolate Sauce

Pinned from
thegalleygourmet.net

Quick Pour Fondant Recipe: A quick and easy way to give a professional-looking finish to all your baked goods!

Pinned from
wilton.com

Cream Cheese Pie Crust .................... this crust holds its shape better than any other pie dough.

Pinned from
projects.washingtonpost.com

Corn Syrup Substitute | Budget Savvy Diva

Corn Syrup Substitute

budgetsavvydiva.com

4. Best Party Recipe - How to make cute little food cups and mini dessert bowls

Pinned from
chickabug.com

Baking Substitutions

Chasing Delicious | Kitchen 101: Substitutions, An Info Potluck

chasingdelicious.com