Colombia: These wonderful empanadas are one of the most popular Colombian snacks. The crust is made with corn masa while the filling is made with meat, potatoes and spices. It’s traditional to serve these empanadas with ají (Colombian-style hot sauce)
Colombian food: Aborrajados (Ripe Plantain Fritters) This delicious side dish or snack can be prepared in different ways. If you like, you can add some guava paste between the plantains to go along with the cheese.