Where My Brain's At

A collection of the things I am reading, using, hearing, eating, drinking, watching and making. All written about in my blog at www.crzegrl.net
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Listen to America's Test Kitchen Radio episodes free, on demand. America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three-dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and…

Get the StarPack Spoonula in every size. I love this thing!

This saison has been infused with a herbaceous blend of Stone Farms and locally harvested sage, lemon thyme, rosemary and parsley and dry-hopped with Citra hops for a refreshing finish. First brewed in 2010, this citrusy farmhouse ale was named Saison du BUFF in tribute to the ad hoc coalition that Sam (Dogfish Head), Bill (Victory) and Greg (Stone) formed in 2003. Called Brewers United for Freedom of Flavor (BUFF), it was their way to show the beer industry that they were banding together…

Star Trek: Voyager - Wikipedia

Grand Rapids has been voted Beer City, USA and for good reason. It's the perfect place to explore local breweries with its Beer City Ale Trail! Learn why.

Mitten Beer Girl | What’s in my Glass 16 Oct 16: Saison du Buff

Where My Brain’s At–Vol 1, Issue 1: Spoonulas, Hexies, Grunts and Beer

Grunt: The Curious Science of Humans at War by Mary Roach https://www.amazon.com/dp/0393245446/ref=cm_sw_r_pi_dp_x_rTBeybHG6D4KF

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