Baked Ravioli.. I just greased a 9x13 pan, poured a layer of tomato sauce (~1/3 jar), then placed the FROZEN ravioli in one flat layer, then spooned more sauce (~1/3 jar) to cover them. Sprinkled with about 1 cup shredded mozzarella, and covered with foil. Baked for about 30 minutes @ 375º (I would recommend closer to 45 min). Yummy!
Crispy Parmesan Garlic Chicken with Zucchini is a fantastic one pan meal that the family will love! The chicken is so tender and breaded with an amazing parmesan garlic crust and the zucchini is sautéed in a delicious buttery parmesan garlic!