Blackened #Fish #Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can't go wrong with this #recipe. | hostthetoast.com
Blackened Fish Tacos with Avocado-Cilantro Sauce - Host The Toast
Jicama zebra fries. I cut the Jicama in french fry size sticks and placed on a Pam sprayed plate. Microwaved for approx. 9 mins and sprinkled with salt. We liked them and I'm making more to go with dinner tonight!