Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container
Applebee's Hot Artichoke & Spinach Dip...5 stars! This is so good, but I usually use half the can of artichokes (personal preference). Takes 5 minutes to prepare, pop in the oven til cheese is bubbly. Serve with bread or chips! Love it!
Mississippi Crack Dip: This dip is also known as hissy fit dip. Apparently, when it was first served at a tailgating party, it went so quickly that the southern bell who didn't get any through a hissy fit. Tomorrow we are having a "dip party" at work, and since someone claimed the traditional spinach artichoke dip,
Like DLM cheese dip? Roasted Garlic and Asiago Dip. Serves 10-12 as an appetizer. 2 whole heads of garlic; 2-3 T olive oil; 8 oz cream cheese, whipped is preferable; 4 oz Asiago cheese, shredded; 1/2 cup sour cream; 6 T heavy cream; small handful fresh flat leaf parsley, chopped finely; pinch each of kosher salt & freshly ground black pepper; 2 oz mozzarella cheese, shredded.
This Coconut Cream Pie Dip is seriously INCREDIBLE! The most delicious coconut cream pie transformed into one unforgettable appetizer! You will not be able to stop eating this stuff it is so addictive and absolutely DIVINE!
Looking for a crowd-pleaser? These Chicken Enchilada Roll Ups from @girlwhoate are the perfect choice! They're the perfect bite size snack, or dish to share, that even the pickiest eaters will enjoy! Bonus: These come together in 30 minutes or less!