KEY LIME CAKE 1 lemon cake mix 1 cups vegetable oil 4 eggs 1 package lime flavored gelatin mix 3/4 cup orange juice Mix together and divide among pans of choice and cook according to cake box directions. Key lime Frosting 1/2 cup butter 1 package cream cheese 3 tablespoons fresh lime juice 1 tablespoon orange juice 4 cups confectioners' sugar zest from one lime mostly for pretty
Chili Lime Grilled Chicken Drumsticks – add a ton of flavor to your chicken with this chili lime marinade. You can use on drumsticks, chicken breasts or just about anything for a quick and easy dinner.
HOT CRAB AND CHEESY ARTICHOKE DIP Serves: 6-8 INGREDIENTS ½ cup sour cream ½ cup mayo 1 can (about 14 ounces) artichoke hearts, chopped 8 ounces crab meat (may use imitation crab) ½ cup shredded parmesan cheese juice of one small lemon (about 2 tablespoons) 1 teaspoon garlic, minced ¼ teaspoon dried parsley ¼ teaspoon dried basil salt and pepper to taste crackers, or sliced baguettes for serving
Hot Crab and Cheesy Artichoke Dip - Creme De La Crumb
When it comes to grilling, what’s easier than having the main course individually-wrapped and fire-ready? Our southwest chicken foil packet not only seals in that delicious flavor we all love but also makes it so darn convenient to serve and eat!
Dinner doesn’t get any simpler—or more delicious—than this. With a few flavorful marinade ingredients like fresh basil, Dijon mustard and garlic, your Flank Steak will be melt-in-your-mouth delightful.