Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.
Took much longer. Ended up cooking a couple of minutes in microwave. Made with half beef and half pork. Asked to make it again. A quick pressure cooker meatloaf covered in smokey bacon and smothered in tangy bbq sauce. Meatloaf doesn't have to be just for Sunday dinner any more.
We thought it was ok, the boys liked others better Hot Corn Dip - Pinner: When someone tries it for the first time, they can’t leave without getting the recipe; it’s that addicting. Serve w warm flour tortillas, fritos or corn chips