Thai Cucumber Salad with Peanuts Recipe on Food & Wine In this refreshing healthy salad, crisp cucumbers and aromatic cilantro are tossed with a tangy dressing made with lime juice, fish sauce and fiery Thai chiles.
Indonesian Coconut Rice with Chicken and Zucchini Luscious is the word for this Indonesian version of chicken and rice. Coconut milk spiced with cumin and coriander cooks into the rice and sauces the whole dish.
Date Quick Bread with Pecan Streusel.This date-studded quick bread can be made into mini loaves to give as gifts, or it can be baked as a standard loaf for serving at a meal. The streusel topping uses fresh pecans, a traditional gift in the South.
Baked acorn squash with chestnuts, apples, and leeks. Halved acorn squash make perfect single-serving bowls. These make a great vegetarian main course for any winter holiday, but they're also a festive accompaniment to turkey, ham or roast goose.