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Recipes


Recipes

  • 183 Pins

Mississippi Roast 1 chuck roast (4-5lbs) 1 packet ranch dressing/dip mix 1 packet gravy mix (chicken/brown/au jus) 1 stick butter 5-10 pepperoncini peppers

The Holcomb House: Mississippi Roast

theholcombhouse.blogspot.com

Crescent Pepperoni Roll-Ups would be perfect for appetizers while watching football or for a girls movie night in.

Pepperoni Roll-Ups

tasteofhome.com

Shrimp and Crawfish Bisque 2 lbs peeled shrimp or crawfish tails (most of the time I use shrimp only) 2 cans potato soup 1 can cream of mushroom soup 8 oz. block cream cheese 1 stick butter 1 pt. half & half 2 cans creamed corn (optional) 1 can diced tomatoes and green chilies garlic salt, salt, pepper, and Tony's to taste

All things White and wonderful

hebertwhite.blogspot.com

Skillet Chicken Parmesan Over Pasta. Justin doesn't like red sauce and even HE liked it. Next time I will half the recipe. I have SO many left overs.

Skillet Chicken Parmesan Over Pasta - Latest Food

latestfood.com

Green Chili Chicken Enchilada Casserole

Green Chicken Enchilada Casserole

thedoughwillriseagain.wordpress.com

Chicken, Crayons, and Diapers: Easy Peasy Chicken Pot Pie Crystal does: 1 package of 2 ready made deep dish pie crusts.1 can cream of chicken soup. 1 can veg-all, drained. 1 small can chicken, drained. 1/3 cup sour cream. 2 tsp poppy seeds (optional). Combine ingredients put into pie crusts. Carefully remove 2nd pie crust from tin and lay over pie. Poke holes in top crust with fork. Bake at 400 for 45 min-1 hour.

Chicken, Crayons, and Diapers: Easy Peasy Chicken Pot Pie

chickencrayonsanddiapers.blogspot.com

package of boneless pork chops 1 can of Cream of Chicken soup 1 packet dry Ranch dressing mix Layer in crock pot- I did two layers- 8 boneless Chops. This makes a Great Gravy as it cooks. Made mashed potatoes and green beans with it. My Husband said whats in the gravy? He Loved it!- Definitely a Keeper! Cindy

'Pizza Hut cheese bread recipe!! for those nights when you want to have homemade pizza'

He asked me to make this again FOUR times before we even got done eating!

Crawfish Beignets with Cajun Dipping Sauce - The Cooking Bride

Fully Loaded Baked Potato Salad.... Fully Loaded Baked Potato Salad 8 medium Russet Potatoes 1 cup sour cream 1/2 cup mayonnaise 1 package of bacon, cooked and crumbled 1 small onion, chopped Chives, to taste 1 1/2 cups shredded cheddar cheese Salt and Pepper to taste 1. Wash and cut the potatoes into bite-sized pieces. Cover with water and boil until fork tender, about 20-25 minutes. Do not overcook! 2. Drain and cool the potatoes. I put them in a separate bowl and once they cooled enough I put them in the fridge to cool all the way. This gave them an excellent texture and prevented the dairy ingredients from getting hot or the cheese from melting. If you are serving this salad hot then you don’t need to cool the potatoes, just skip step 2! 3. Mix the mayo and sour cream together in a bowl. Add to the potatoes, then add the onions, chives, and cheese. Salt and pepper to taste – I use a pepper grinder and a sea salt grinder for EVERYTHING so I never know exactly how much of either I put in. I think the taste is far superior to just using regular table salt and pepper. 4. Top with extra shredded cheese and bacon and serve! I think next time I will add chives and we may try serving this warm once as well. It’s a simple and inexpensive side dish for any meal but especially great to take to a barbecue. My favorite part is that this is one of the regular ole recipes that anyone would make without realizing that it happens to be gluten free naturally. Those are my favorite! No special ingredients or expensive grocery stores, just regular food that I can eat along with everybody else. And I did it myself

Loaded Baked Potato Salad

thisismykeywest.wordpress.com

Ranch Bean Dip (refried beans, shredded cheddar cheese, ranch dressing mix, and sour cream)

One Pan Chicken Alfredo Pasta, even the pasta cooks in the same pan!

Fully Loaded Baked Potato Salad.... Fully Loaded Baked Potato Salad 8 medium Russet Potatoes 1 cup sour cream 1/2 cup mayonnaise 1 package of bacon, cooked and crumbled 1 small onion, chopped Chives, to taste 1 1/2 cups shredded cheddar cheese Salt and Pepper to taste 1. Wash and cut the potatoes into bite-sized pieces. Cover with water and boil until fork tender, about 20-25 minutes. Do not overcook! 2. Drain and cool the potatoes. I put them in a separate bowl and once they cooled enough I put them in the fridge to cool all the way. This gave them an excellent texture and prevented the dairy ingredients from getting hot or the cheese from melting. If you are serving this salad hot then you don’t need to cool the potatoes, just skip step 2! 3. Mix the mayo and sour cream together in a bowl. Add to the potatoes, then add the onions, chives, and cheese. Salt and pepper to taste – I use a pepper grinder and a sea salt grinder for EVERYTHING so I never know exactly how much of either I put in. I think the taste is far superior to just using regular table salt and pepper. 4. Top with extra shredded cheese and bacon and serve! I think next time I will add chives and we may try serving this warm once as well. It’s a simple and inexpensive side dish for any meal but especially great to take to a barbecue. My favorite part is that this is one of the regular ole recipes that anyone would make without realizing that it happens to be gluten free naturally. Those are my favorite! No special ingredients or expensive grocery stores, just regular food that I can eat along with everybody else. And I did it myself

Easy & Creamy White Chicken Enchiladas

chicken filled with cream cheese, bacon, and onion... This is SOOO delicious!! 5/5 stars.

whole chicken in crockpot - very flavorful and moist. Dom even liked it, and there was plenty left to shred for another meal the next day

"The Best Whole Chicken In a Crock Pot"

myrubygirl.wordpress.com

CrockPot Cream Cheese Chicken Spaghetti This is a keeper it is really good.

Paula Deen's Shrimp Spaghetti

Recipe Results: Cooking with Paula Deen

pauladeenmagazine.com

Cajun Chicken Pasta

Everyone raved and two batches were gone in 3.5 seconds. 2 c Bisquick mix 1/2 c sour cream 1/2 c 7up 1/4 c melted butter Preheat oven to 450º

Warm BLT Dip: 1 cup sour cream 1 cup mayonnaise 1 (8oz.) block of cream cheese, softened 2 cups of Colby/Jack shredded cheese 4 or 5 Roma tomatoes, chopped 2 pkgs. of real bacon pieces 3 or 4 green onions, chopped Bake @ 350 for 30 minutes or so (until it's bubbling on the sides)

AWESOME!!! Next time I will double this because it was completely eaten! Comfort food! No Peek Beef Tips - best served over mashed potatoes. Couldn't be easier!

Recipes for almost every sauce, dip, & mix. Don't buy it when you can make it. WOW! You need to keep a copy of these recipes!

Brown sugar and bacon wrapped chicken breast

Sweet & Spicy Bacon Chicken

diaryofarecipeaddict.blogspot.com