Cathy Davis
More ideas from Cathy
This time of the year in the United States, we are reminded from every direction about the Southern tradition of eating collard greens and black-eyed peas on New Year’s Day to bring in good l…

This time of the year in the United States, we are reminded from every direction about the Southern tradition of eating collard greens and black-eyed peas on New Year’s Day to bring in good l…

Southern Style Green Beans - A simple slow cooker recipe made with beans, bacon and onions!

Southern Style Green Beans - A simple slow cooker recipe made with beans, bacon and onions!

This trick to make Crock Pot Baked Potatoes is brilliant! Fluffy, delicious baked potatoes. No need to heat up your kitchen with this easy slow cooker recipe. @wellplated

This trick to make Crock Pot Baked Potatoes is brilliant! Fluffy, delicious baked potatoes. No need to heat up your kitchen with this easy slow cooker recipe. @wellplated

Crock Pot Baked Potatoes recipe — the easiest way to "bake" a potato is in your slow cooker! Easy method with no clean up. Great for weeknight dinners or to feed a crowd. Recipe at http://wellplated.com @wellplated

Crock Pot Baked Potatoes recipe — the easiest way to "bake" a potato is in your slow cooker! Easy method with no clean up. Great for weeknight dinners or to feed a crowd. Recipe at http://wellplated.com @wellplated

Mouth-Watering Cajun Shrimp Etouffee With Rice

Mouth-Watering Cajun Shrimp Etouffee With Rice

If the British can proudly call Chicken Tikka Masala their national dish, then surely it's time that General Tso got his chicken in our national spotlight. Everybody knows the candy-sweet take-out joint version, but I firmly believe that it has the potential to be so much more than that. How great would a homemade version of General Tso's be, with a flavor that shows some real complexity and a texture that takes that crisp-crust-juicy-center balance to the extreme? Our version does ju...

If the British can proudly call Chicken Tikka Masala their national dish, then surely it's time that General Tso got his chicken in our national spotlight. Everybody knows the candy-sweet take-out joint version, but I firmly believe that it has the potential to be so much more than that. How great would a homemade version of General Tso's be, with a flavor that shows some real complexity and a texture that takes that crisp-crust-juicy-center balance to the extreme? Our version does ju...