Meatballs with tomato and mozzarella
For the Love of Food: IKEA Swedish Meatballs with Gravy - I leave out the nutmeg and add the worchestershire sauce directly into the meat mixture - these are fantastic!
This is a recipe fitted to a pressure cooker. It’s very authentic and has all the great flavour of Ike’s Swedish Meatballs, but has none of the questionable meats or additive.
L'osso buco le plus tumultueux des ragoûts ?