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Holidays at the Farmers Market

Support local farms and food artisans this holiday season! Gift ideas and recipes from the Ferry Plaza Farmers Market.

Holidays at the Farmers Market

  • 30 Pins

Fall Harvest Punch | CUESA

Tamale-Stuffed Winter Squash | CUESA

Our Habanero Sauce Pack -- made with our home-grown peppers. The perfect stocking stuffer to spice up your life.

Acorn Squash Latkes by Elianna Friedman, CUESA Market Chef

Grandma Elsie's World-Famous Persimmon Cookies by Bryce Loewen, Blossom Bluff Orchards | CUESA

Gift them the gift of good food with Farmers Market Gift Coins

Chocolate Cupcakes with Candied Walnut Cream Cheese by Kara Lind, Kara’s Cupcakes

Winter White Sangria by Sierra Zimmei, Seasons Bar at Four Seasons San Francisco

Lemon Oatmeal and Walnut Crisps by Jen Musty, Batter Bakery

Lemon Oatmeal and Walnut Crisps | CUESA

Brined Turkey by Dan Jablow, Jablow’s Meats

Holiday Goose by Casey Havre and John Lagier, Lagier Ranches

Baked Pumpkin Squash (Zucca al Forno) by Joyce Goldstein, chef/author

Grilled Potatoes and Persimmons by David Little of Little Organic Farm

Rainbow Chard with Squash Seeds by Annie Somerville, Greens Restaurant

Mexican Christmas Eve Salad by Laurie McKenzie, cooking instructor

Winter Chicory Salad by Patrick Clark, Sutro’s Restaurant at the Cliff House

Roasted Fennel and Orange Salad by Olivier Said and Chef MikeC, Kitchen on Fire

Roasted Fennel and Orange Salad | CUESA

Greens, Persimmons, Baby Beets, and Radishes with Toasted Coriander Vinaigrette by Daniel Corey, Luce Restaurant

Go local for the holidays! Shopping tips, recipes, and unique gift ideas from the Ferry Plaza Farmers Market

Celery Root and Yuba Spring Rolls with Toasted Almonds and Winter Citronette by Michael Hung, Bushi-Tei