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Holidays at the Farmers Market

Support local farms and food artisans this holiday season! Gift ideas and recipes from the Ferry Plaza Farmers Market.


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Holidays at the Farmers Market

Holidays at the Farmers Market

  • 30 Pins

Apple bark from Little Apple Granola (Flatland Flower Farm). Get it at the Saturday Ferry Plaza Farmers Market.

Tamale-Stuffed Winter Squash | CUESA www.cuesa.org/...

Stocking stuffers and grab & go gifts from the Ferry Plaza Farmers Market www.cuesa.org/...

Our Habanero Sauce Pack -- made with our home-grown peppers. The perfect stocking stuffer to spice up your life.

Acorn Squash Latkes by Elianna Friedman, CUESA Market Chef www.cuesa.org/...

Unique gift ideas from the Ferry Plaza Farmers Market www.cuesa.org/...

Grandma Elsie's World-Famous Persimmon Cookies by Bryce Loewen, Blossom Bluff Orchards | CUESA www.cuesa.org/...

Gift them the gift of good food with Farmers Market Gift Coins www.cuesa.org/...

Chocolate Cupcakes with Candied Walnut Cream Cheese by Kara Lind, Kara’s Cupcakes www.cuesa.org/...

Winter White Sangria by Sierra Zimmei, Seasons Bar at Four Seasons San Francisco www.cuesa.org/...

Butternut Squash Custard with Brown Butter and Candy Cap Mushroom Streusel Luis Villavelazquez, of Les Elements Patisserie www.cuesa.org/...

Lemon Oatmeal and Walnut Crisps by Jen Musty, Batter Bakery www.cuesa.org/...

Lemon Oatmeal and Walnut Crisps | CUESA

cuesa.org

Brined Turkey by Dan Jablow, Jablow’s Meats www.cuesa.org/...

Olive Oil Poached Filet of Beef, Pearl Barley, Pickled Pearl Onions, and Broccoli di Cicco Vinaigrette by Daniel Corey, Luce Restaurant www.cuesa.org/...

Holiday Goose by Casey Havre and John Lagier, Lagier Ranches www.cuesa.org/...

Baked Pumpkin Squash (Zucca al Forno) by Joyce Goldstein, chef/author www.cuesa.org/...

Grilled Potatoes and Persimmons by David Little of Little Organic Farm www.cuesa.org/...

Rainbow Chard with Squash Seeds by Annie Somerville, Greens Restaurant www.cuesa.org/...

Mexican Christmas Eve Salad by Laurie McKenzie, cooking instructor www.cuesa.org/...

Winter Chicory Salad by Patrick Clark, Sutro’s Restaurant at the Cliff House www.cuesa.org/...

Roasted Fennel and Orange Salad by Olivier Said and Chef MikeC, Kitchen on Fire www.cuesa.org/...

Roasted Fennel and Orange Salad | CUESA

cuesa.org

Greens, Persimmons, Baby Beets, and Radishes with Toasted Coriander Vinaigrette by Daniel Corey, Luce Restaurant www.cuesa.org/...

Go local for the holidays! Shopping tips, recipes, and unique gift ideas from the Ferry Plaza Farmers Market www.cuesa.org/...

Celery Root and Yuba Spring Rolls with Toasted Almonds and Winter Citronette by Michael Hung, Bushi-Tei www.cuesa.org/...