Holidays at the Farmers Market

Support local farms and food artisans this holiday season! Gift ideas and recipes from the Ferry Plaza Farmers Market.


Back to
Holidays at the Farmers Market

Holidays at the Farmers Market

  • 30 Pins

Apple bark from Little Apple Granola (Flatland Flower Farm). Get it at the Saturday Ferry Plaza Farmers Market.

Pinned from
littleapplegranola.com

Tamale-Stuffed Winter Squash | CUESA www.cuesa.org/...

Pinned from
cuesa.org

Stocking stuffers and grab & go gifts from the Ferry Plaza Farmers Market www.cuesa.org/...

Pinned from
cuesa.org

Our Habanero Sauce Pack -- made with our home-grown peppers. The perfect stocking stuffer to spice up your life.

Pinned from
happyquailfarms.com

Acorn Squash Latkes by Elianna Friedman, CUESA Market Chef www.cuesa.org/...

Pinned from
cuesa.org

Unique gift ideas from the Ferry Plaza Farmers Market www.cuesa.org/...

Pinned from
cuesa.org

Grandma Elsie's World-Famous Persimmon Cookies by Bryce Loewen, Blossom Bluff Orchards | CUESA www.cuesa.org/...

Pinned from
cuesa.org

Gift them the gift of good food with Farmers Market Gift Coins www.cuesa.org/...

Pinned from
cuesa.org

Chocolate Cupcakes with Candied Walnut Cream Cheese by Kara Lind, Kara’s Cupcakes www.cuesa.org/...

Pinned from
cuesa.org

Winter White Sangria by Sierra Zimmei, Seasons Bar at Four Seasons San Francisco www.cuesa.org/...

Pinned from
cuesa.org

Butternut Squash Custard with Brown Butter and Candy Cap Mushroom Streusel Luis Villavelazquez, of Les Elements Patisserie www.cuesa.org/...

Pinned from
cuesa.org

Lemon Oatmeal and Walnut Crisps by Jen Musty, Batter Bakery www.cuesa.org/...

Lemon Oatmeal and Walnut Crisps | CUESA

cuesa.org

Brined Turkey by Dan Jablow, Jablow’s Meats www.cuesa.org/...

Pinned from
cuesa.org

Olive Oil Poached Filet of Beef, Pearl Barley, Pickled Pearl Onions, and Broccoli di Cicco Vinaigrette by Daniel Corey, Luce Restaurant www.cuesa.org/...

Pinned from
cuesa.org

Holiday Goose by Casey Havre and John Lagier, Lagier Ranches www.cuesa.org/...

Pinned from
cuesa.org

Baked Pumpkin Squash (Zucca al Forno) by Joyce Goldstein, chef/author www.cuesa.org/...

Pinned from
cuesa.org

Grilled Potatoes and Persimmons by David Little of Little Organic Farm www.cuesa.org/...

Pinned from
cuesa.org

Rainbow Chard with Squash Seeds by Annie Somerville, Greens Restaurant www.cuesa.org/...

Pinned from
cuesa.org

Mexican Christmas Eve Salad by Laurie McKenzie, cooking instructor www.cuesa.org/...

Pinned from
cuesa.org

Winter Chicory Salad by Patrick Clark, Sutro’s Restaurant at the Cliff House www.cuesa.org/...

Pinned from
cuesa.org

Roasted Fennel and Orange Salad by Olivier Said and Chef MikeC, Kitchen on Fire www.cuesa.org/...

Roasted Fennel and Orange Salad | CUESA

cuesa.org

Greens, Persimmons, Baby Beets, and Radishes with Toasted Coriander Vinaigrette by Daniel Corey, Luce Restaurant www.cuesa.org/...

Pinned from
cuesa.org

Go local for the holidays! Shopping tips, recipes, and unique gift ideas from the Ferry Plaza Farmers Market www.cuesa.org/...

Pinned from
cuesa.org

Celery Root and Yuba Spring Rolls with Toasted Almonds and Winter Citronette by Michael Hung, Bushi-Tei www.cuesa.org/...

Pinned from
cuesa.org