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Sous Vide Chefs & Personalities

The top talents influencing food science and sous vide today.

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Culinary King José Andrés created a food empire through a singular focus on innovative cooking. Now he’s applying that same passion and drive to a new arena: Humanitarianism. Food Science, Sous Vide, Humanitarian, Chefs, A Food, Chef Jackets, Empire, Focus, Passion

Culinary King José Andrés created a food empire through a singular focus on innovative cooking. Now he’s applying that same passion and drive to a new arena: Humanitarianism.

Learn how chef Kyle Connaughton applies Japanese cooking and farming methods, and philosophy at Single Thread Farm. Kyle, Farming, Philosophy, Thread, Japanese, Single

Learn how chef Kyle Connaughton applies Japanese cooking and farming methods, and philosophy at Single Thread Farm.

Cool Under Pressure Chef Thomas Keller has earned his stripes as an iconic American chef. (Just don’t call him a celebrity.) Thomas Keller, Best Chef, Under Pressure, Just Don, Personality, Interview

Cool Under Pressure Chef Thomas Keller has earned his stripes as an iconic American chef. (Just don’t call him a celebrity.)

Sound Bites: Episode I Sous vide aficionados, J. Kenji Lopez-Alt and Philip Preston share their feelings on the art and science behind sous vide cooking. Kenji Lopez, Modernist Cuisine, Sous Vide Cooking, Preston, Philip, Real Talk, Daniel

Modernist Cuisine

Sous Vide Cooking

Sound Bites: Episode I Sous vide aficionados, J. Kenji Lopez-Alt and Philip Preston share their feelings on the art and science behind sous vide cooking.

Sound Bites: Episode II Sous vide aficionados, Daniel Seidman and Grant Crilly, offer up real talk on the art and science behind the method.

Sound Bites: Episode II Sous vide aficionados, Daniel Seidman and Grant Crilly, offer up real talk on the art and science behind the method.

Haute Meets Homespun Curtis Stone’s Los Angeles restaurants give classic tastes a modern update, thanks to inspired sous vide cooking. Los Angeles Restaurants, Restaurant Kitchen, Homespun, Men Casual, Inspired

Los Angeles Restaurants

Restaurant Kitchen

Haute Meets Homespun Curtis Stone’s Los Angeles restaurants give classic tastes a modern update, thanks to inspired sous vide cooking.

Sous-Vide magazine has an essay by Chef Bruno Bertin about the influence of master chefs Michel Richard and Paul Bocuse in honor of their passing. Masterchef, Bruno, Michele, Essay, Honor, Richard

Sous-Vide magazine has an essay by Chef Bruno Bertin about the influence of master chefs Michel Richard and Paul Bocuse in honor of their passing.

Chef Yannick Alléno discusses his vision for reinventing French cuisine for the modern foodie—with sous vide cooking playing a starring role. Michelin Star Chef, Role, Foodie, Modern, Trendy Tree

Michelin Star Chef

Chef Yannick Alléno discusses his vision for reinventing French cuisine for the modern foodie—with sous vide cooking playing a starring role.

Nordic Accents: Michelin-starred chef Emma Bengtsson is making her mark in NYC with Aquavit, arguably the country’s most celebrated Nordic restaurant. Nordic Restaurant, Aquavit, Michelin, Emma, Nyc, Country

Nordic Restaurant

Nordic Accents: Michelin-starred chef Emma Bengtsson is making her mark in NYC with Aquavit, arguably the country’s most celebrated Nordic restaurant.

Immersing Themselves: Part I Modernist Cuisine author Nathan Myhrvold and Museum of Food and Drink founder Dave Arnold share their thoughts on sous vide cooking. Arnold, Founder, Dave, Food And Drink, Museum

Immersing Themselves: Part I Modernist Cuisine author Nathan Myhrvold and Museum of Food and Drink founder Dave Arnold share their thoughts on sous vide cooking.

Fresh Picks with Chef Daniel Boulud We sat down with famed Chef Daniel Boulud to discuss some of his favorite things, from vegetables and cocktails to restaurants and neighborhoods. Discuss, Restaurants, Favorite Things, The Neighbourhood

Favorite Things

The Neighbourhood

Fresh Picks with Chef Daniel Boulud We sat down with famed Chef Daniel Boulud to discuss some of his favorite things, from vegetables and cocktails to restaurants and neighborhoods.

Top Chefs Talk Sous Vide Top Chef Season 14 contestants reveal their best sous vide techniques, along with their favorite ways to cook under vacuum. Top Chef, Reveal, Vacuum, Techniques, Talk, Cooking

Top Chefs Talk Sous Vide Top Chef Season 14 contestants reveal their best sous vide techniques, along with their favorite ways to cook under vacuum.