Sous Vide Tips & TechniquesPinterestTodayWatchExploreWhen autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.Log inSign upSous Vide Tips & TechniquesLearn the basics of cooking sous vide, as well as chef-approved techniques that will take your culinary game to the next level.·16 Pins 4yCollection by Cuisine SolutionsShareSimilar ideas popular nowChefSous VideSteakGrillingChefRed DoorExpert AdviceOmarBrunoCookingThe Anatomy of a Sous Vide Steak Cuisine Solutions’ Chief Scientist Dr. Bruno Goussault shares his expert advice on preparing the perfect protein.How To Cook ZucchiniHow To Cook AsparagusCooking MemeSous Vide BagsKitchen TorchCooking Hard Boiled EggsCooking TorchCooking Light RecipesSous Vide CookingOut of the Bag Vacuum-sealed plastic pouches may be a big part of sous vide cooking, but the savviest chefs know they’re not the be-all-end-all for perfecting the technique.Food SafetyNutrientFood SecurityCooking Sous Vide For Your Health Sure, the sous vide method can elevate your home-cooked meals to something a bit closer to haute cuisine. But did you know it’s good for you, too?Olive Oil RecipesInfused OilsEndless SummerFresh HerbsCarafePicklingBountyEventEndless Summer Turn your vegetable patch into a long-lasting feast with these tips for jarring, pickling, and infusing summer’s bounty with sous vide.AppealingRootsTechniquesAncientHistoryTipsModernHistoriaAncient Roots, Modern Appeal Get a glimpse into the history of sealed-cooking methods, each of which helped pave the way for the sous vide method we use today.Weekday MealsWeeknight DinnerUpgradeVacuumAbstract ArtworkFriendlyReady(Vacuum) Packed & Ready to Go Weeknight meals get a family-friendly upgrade with an assist from sous vide.Chicago CocktailGrant AchatzAviaryGlass Of MilkPresentationCocktailsMastering the Modern Cocktail A look behind the avant-garde bar at The Aviary in Chicago, where chef-mixologists work to perfect presentation and flavor through the science of sous vide.Sous Vide VegetablesFall VegetablesFall ColorsAttractionHarvestHuesColorfulHarvest Hues. Fall’s bright bounty yields a colorful array of vegetables that transform traditional sides into the starring attraction with sous vide.Holiday HelpBatch CookingEntertaining GuestsFree TimePreppingPlentyHoliday Help. Sous vide can help you become a batch-cooking, master marinating, meal-prepping pro—with plenty of free time on your hands for entertaining guests.Thanksgiving MenuReady MealFood To MakeMeal PrepMeal PlanningFearA Very Sous Vide Thanksgiving It’s time to make recipe plans for the big day. Haven’t started yet? Fear not, we’ve got you covered.Cooking For A CrowdCooking TimeCoffee RubAged BalsamicFruit SkewersFlat Iron SteakGrilled FruitPrep AheadMemorial Day Menu Guide Make the most of your Memorial Day—whether you’re cooking for a crowd or keeping it low-key with a small group—by using sous vide to help with meal prep.Grilling TipsSummer GrillingJuicyBenefitFlavorsIngredientsLearn how sous vide can elevate your summer grilling game by making meats juicier and more tender and maximizing the flavor benefits of summer's best ingredients.Cooking TipsMastersRecipesFoodMaster's DegreeEssen5 Commandments of Sous Vide Cooking: Trying sous vide cooking for the first time? Learn how to do it right with helpful sous vide tips from the experts at CREA and Cuisine Solutions, the world-renowned masters of the method.7 FishesOctopusSeafoodSavoryCooking RecipesMagazineWeaponDishHow to Sous Vide: Octopus The sous vide method is the ultimate secret weapon for transforming octopus into an impossibly tender, delicate dish.Sous Vide LambCooking MeatHollandaise RecipeLamb Shank RecipeFlank Steak RecipesFood Borne IllnessA Guide to Sous Vide Sauces Every home chef should count these sous vide sauces among their kitchen secrets.Bread Pudding RecipePudding RecipesCooking VesselMolten Lava CakesCooking TemperaturesDo The TrickDo It RightGetting Started with Sous Vide: Trying sous vide cooking for the first time? Get the scoop on how to do it right with helpful tips from the chefs at Cuisine Solutions, the world-renowned experts in the sous vide method.