Mumbai-style egg bhurji - Indian scrambled eggs
Recipes for Health - Collard Greens - Rethinking a Southern Classic - NYTimes.com
NYT Cooking: Amanda Cohen’s Secret-Weapon Stir-Fry Sauce
Smoky black bean stew
Pupusas and curtido, recipes from Janet Lainez at the Red Hook Ball Fields
Spicy Tofu and Eggs from Beyond Kimchee
This “Pear & Arugula Chickpea Salad” made w/ fresh pears, pine nuts, fennel & a zesty lemon & scallion dressing will have you craving more scrumptiously fresh clean eats.
Gorgeous carrot salad.
Coconut Curried Lentils
Korean Tofu & Brussels Sprout Stir-fry
West African Peanut Soup
Eat the Winter Salad - The Awl
Chickpeas in Curried Coconut Broth Recipe: maybe replace curry powder with red curry paste?
A Simple Carrot Soup Recipe
Roasted Sweet Potatoes with Rosemary, Almonds + Parmesan | edibleperspective.com
Ribollita, a recipe on Food52
Vegetable Noodle Soup: simple, healthy comfort food
Whole Grain Macaroni and Cheese with Broccoli
Vegan Eggplant Parmesan | Minimalist Baker Recipes (can deveganize and use the same technique for a simple, lighter eggplant parm)
/ Harissa-and-Maple-Roasted Carrots | #recipe #healthy #Healthy #Easy #Recipe | @xhealthyrecipex |
Parmesan Zucchini and Spaghetti Squash with Pine Nuts
Wheatberry Kale Salad
A simple zucchini quiche from The Forest Feast
Chana Dal & Sweet Potato Chowder... Welcome the first chowder to the recipe collection! Full of protein from the chana dal (split chickpeas) and a hint of sweetness from the sweet potato, this chowder is perfect for the upcoming winter keeping you warm and cozy...
The best vegetarian gravy (Step 1: start with a rich stock made with roasted vegetables)